The purpose of this class is to introduce "raw milk" cheeses to those who might not necessarily try them. The theory and stigmas behind raw milk and its use for consumption will be talked about and demystified so you can make an informed decision when it comes to buying cheeses.
Hosted by: Ruben Sierra (Brick Farm Market Cheese Monger)
Topics to discuss;
This event is BYOB at the participant's choice and comfort level.
The participants will enjoy five different samples of raw milk cheeses of varying types ranging from ooey-gooey soft to aged and dry. The tasting will have both sweet and savory accompaniments so the participants can mix and match flavors as their palate guides them.
We created Brick Farm Market to be the dedicated outlet for our farm. We are a full-service market located within a stone’s throw of the source: Double Brook Farm. The market enables us to interact with our customers and share with them how the food they are buying is grown, raised or made. Read our Mission Statement to learn more about Brick Farm Market and Double Brook Farm.