Curious about how artisan cheese makers develop the flavors and complexity of their products?
Join us on June 13, 2019 @ 8 pm to explore the varied techniques that cheese makers use to make their distinguished style of cheeses. Jose Rodriguez, Brick Farm Market’s specialty food manager, will discuss and taste with you
Wash rind cheese
Brines used in cheese making
How cheese makers achieve sharpness
Full flavored vs. mild & mellow
This evenings tastings will include "Rare Bird" from Cherry Grove & "Bellavitano" from the Sartori Creamery in Wisconsin. In addtion, Brick Farm Tavern's Sommelier will talk about techniques in picking a great wine to enhance your cheese selections.
We created Brick Farm Market to be the dedicated outlet for our farm. We are a full-service market located within a stone’s throw of the source: Double Brook Farm. The market enables us to interact with our customers and share with them how the food they are buying is grown, raised or made. Read our Mission Statement to learn more about Brick Farm Market and Double Brook Farm.